Petite Cheesecake Cups

One bite cheesecakes made easy with Mini Fillo Shells. I find these at Ralph's in SoCA. Recipe is from the North County Times. Buy two boxes of shells and double the recipe. Who could eat just ONE?

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 4  ounces cream cheese, softened
• 3  tablespoons sugar
• 1  teaspoon flour
• 1  egg
• 2  teaspoons lemon juice
• 1  teaspoon vanilla
• 15  frozen mini tart shells (Athens Mini Fillo Shells - 1 box)
• 1⁄4 cup  sugared berry  preserves
•  canned  pie filling or   lemon curd

Directions

1. Cream softened cream cheese, sugar and flour with electric mixer.
2. Blend in egg, vanilla and lemon juice until smooth.
3. Spoon 1 rounded teaspoon into each fillo shell.
4. Bake in preheated 325 degree oven for 10-12 minutes.
5. Cool for 10 minutes.
6. Top with 1/2 teaspoons of fruit or jam.
7. Garnish with a small mint leaf if you like.
8. Serve at once or chill for later.