Petit Pain Au Chocolat

Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.

• Ready In: 35 mins
• Yields: 8 pastries

Ingredients

• 1 (17 1/4ounce) package frozen puff pastry, thawed
• 1  cup chocolate chips, divided
• 1  large egg, beaten
• 2  ounces  semisweet chocolate, chopped
• 2  tablespoons butter
• 1  cup powdered sugar
• 2  tablespoons hot water

Directions

1. Preheat oven to 350ºF. Grease 2 baking sheets.
2. Unfold 1 pastry sheet on a lightly floured surface. Roll out to make a 10" square.
3. Cut into 4 squares. Place 2 Tbs. of chocolate chips in center of each square.
4. Brush edges lightly with beaten egg and fold to form a triangle. Press the edges to seal.
5. Place on prepared baking sheets about 2 inches apart. Repeat with remaining pastry sheet.
6. Brush tops of each pastry with beaten egg.
7. Bake for 15-17 minute or until puffed and golden. Cool on baking sheets for 2 min; remove to wire racks to cool completely.
8. Melt the semisweet chocolate and butter in small, microwave safe bowl on HIGH for 30 seconds; stir. If necessary, microwave an additional 10-15 seconds, stirring just until melted.
9. Stir in powdered sugar. Add water, stirring until icing is smooth, adding additional water if necessary.
10. Drizzle icing over pastries.