Petersons Corners Patricks Ruby Red Salad Dressing (Copycat)
- Reviews 2
Ready In: 20 mins
Yields: 3 pints
Ingredients
- 2 1⁄2 cups catsup
- 2 1⁄2 cups sugar
- 1 cup extra virgin olive oil
- 1⁄2 cup cider vinegar
- 1⁄2 teaspoon granulated garlic
- 1 teaspoon onion flakes
- 1 teaspoon celery seed
- 2 tablespoons fresh parsley, finely chopped
- 1 1⁄2 teaspoons lemon juice
- 1 (15 ounce) can garbanzo beans, drained, rinsed, and roughly chopped
Directions
- Whisk all ingredients togeather until sugar is dissolved and oil well emulsified with other ingredients.
- Put into 2 pint jars.
- Refrigerate overnight allowing ingredients to marry.
- Take jar of dressing out of refrigerator and allow it to sit for at least 15 to 30 minutes.
- Shake jar well prior to serving over a nice green salad.
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