Peter's Garlic Ginger Pork Chops
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 4 pork chops (with bone, about an inch thick)
- salt and black pepper
- 1⁄2 cup sour cream
- 1 1⁄2 teaspoons fresh ginger, grated
- 3 garlic cloves (finely minced or grated)
- 2 teaspoons prepared mustard (we used wholegrain)
- 1 tablespoon tomato puree (or paste)
Directions
- Preheat the grill/broiler.
- Line your grill pan with foil (for easy clean-up) and sit the rack on the foil.
- Season the chops with salt and pepper and set on the rack.
- In a small bowl, combine the sour cream, ginger, garlic, mustard and tomato puree.
- Brush half of the mixture on chops.
- Cook under the grill for about 5-7 minutes. Remove pan and flip over the chops. Brush with remaining mixture and grill for another 5-7 minutes until pork is no longer pink inside.
- Serve.
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