Peter's Favorite Beans for Mexican Cuisine

My husband and I are vegetarian and eat an astounding amount of Mexican cuisine. This is his favorite way to make a bean mixture for said Mexican food.

• Ready In: 22 mins
• Serves: 10

Ingredients

• 2 (15 ounce) cans pinto beans, drained
• 2 (15 ounce) cans black beans, drained and rinsed
• 1  cup salsa (your personal preference)

Directions

1. Put bean mixture in a pan with salsa.
2. Cook covered on a Medium to Medium Low, mixing occasionally, until the bean mixture is to preferred consistency.