Peter's Easy Gluten Free Cookies
Ready In: 22 mins
Serves: 18-24
Yields: 18-24 cookies
Ingredients
- 1 cup chunky peanut butter (we use Maranatha or Earth Balance...REAL peanut butter)
- 1 cup brown sugar (I only have dark brown in the house, but I'm sure golden brown is fine)
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup chocolate chips (original recipe says 6 oz., but 1 c. is a good "theme" & easy for a young boy to remember as he bake)
Directions
- Preheat oven to 350 degrees.
- Mix everything but chips in mixing bowl.
- Fold in chips.
- Form dough by tablespoons into balls.
- Arrange 2 inches apart on ungreased baking sheets.
- Bake 10-12 minutes.
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