Peter-paul Mounds Cake

This came from a cookbook my mother-in-law (Vera Duncan) put together. It was contributed to the cookbook by Debbie Crawford. We make it often for our friends and have gotten good reviews over it. Try it...you may like it...after all "...Sometimes you feel like a NUT...sometimes you Don't"

• Ready In: 20 mins
• Yields: 1 cake

Ingredients

• 1 (14 ounce) package coconut, shredded
• 1  cup milk
• 3⁄4 cup sugar
• 24  large marshmallows

Directions

1. Mix and bake any chocolate cake mix of your choice or make a sheet cake.
2. Let cool.
3. Cook the coconut, sugar, milk and marshmallows until the marshmallows are melted and pour over the cake.
4. Let cool.
5. Frost with chocolate icing (either homemade or canned).