Pete De Soeur (Nuns Farts)

The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.

• Ready In: 32 mins
• Serves: 12
• Yields: 3 dozen

Ingredients

• 1  lb  favorite  pastry dough
• 1⁄2 cup light brown sugar
• 1  dash cinnamon (optional)
• 3  tablespoons salted butter

Directions

1. -Pre-heat oven to 375.
2. -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
3. -With a spoon, spread 2 tbsp of butter evenly over dough.
4. -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
5. -Sprinkle cinnamon over brown sugar.
6. -Tightly roll up the dough and seal the seam with your left over butter.
7. -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
8. -Bake for about 12 min or until brown sugar is caramelized.
9. -Lay waxed paper on your work surface.
10. -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
11. -Let cool completely - about 10 minute.
12. -These can be frozen for future use for up to a month.