Pesto Wraps

This recipe came from the 3/21/05 issue of FIRST magazine

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups  diced  cooked turkey
• 2  green onions, sliced
• 1⁄2 cup  chopped  roasted red pepper
• 3⁄4 teaspoon salt
• 2  tablespoons  prepared pesto sauce
• 4  teaspoons  additional prepared pesto sauce
• 2  cups  baby spinach leaves
• 4 (8 inch)  wheat flour tortillas

Directions

1. In a medium bowl, combine the diced cooked turkey, green onions, roasted red pepper, salt and the 2 tablespoons pesto sauce. Place the wheat wraps on work surface, spread 1 teaspoons additional pesto sauce on each wrap. Top each with 1/2 cup baby spinach leaves and the turkey mixture. Roll, halve and serve.