Pesto Tuna Melts

These are very good and so easy to make!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  slices  Italian bread, cut 1-inch thick
• 1⁄2 cup pesto sauce
• 2  medium tomatoes, thinly sliced
• 2 (6 ounce)  canned tuna, drained
• 4  slices mozzarella cheese, cut diagonally in half
•  fresh ground pepper

Directions

1. Set oven to broil.
2. Place the bread on a cookies sheet.
3. Broil with tops about 4 inches from heat until golden brown; turn and broil again until golden brown.
4. Spread bread slices with pesto.
5. Top with tomato slices, tuna and cheese slices.
6. Broil about 1 minute or just until cheese starts to melt.
7. Sprinkle with pepper.