Pesto Tortellini Salad

This was adapted from a recipe in Better Homes and Gardens.We call this the "Family Salad" in our house. We each have a favourite ingredient that we put in. So easy to make and lasts for a few days in the fridge. Try different types of cheeses in place of the cheddar. Havarti with jalapeno works very well. Be sure to use the prepared oil & vinegar dressing.

• Ready In: 20 mins
• Serves: 8
• Yields: 4 cups

Ingredients

• 1⁄3 cup  oil & vinegar  salad dressing (store bought)
• 3  tablespoons basil pesto (Classico works well)
• 1 (350 g) package  cheese tortellini (Oliveiri tri-colour)
• 4  ounces cheddar cheese, cubed
• 1⁄2 cup stuffed green olive
• 12  pickled  pepperoncini peppers
• 1⁄2 cup cherry tomatoes, halved (optional)

Directions

1. Cook tortellini according to package directions.
2. Drain and rinse with cold water. Set aside to cool.
3. Combine oil & vinegar dressing and pesto in a small jar with tight fitting lid.
4. Shake well to combine. Set aside.
5. Combine tortellini, cheese, olives, peppers and tomatoes (if using) in a large glass bowl.
6. Stir to combine.
7. Shake dressing & pesto to combine. Pour over pasta salad.
8. Mix well.
9. Cover and refridgerate at least 1 hour.
10. Serve cold.