Pesto Torte

Use gourmet crackers, its makes a plain torte look so much more.

• Ready In: 12 mins
• Serves: 12

Ingredients

• 3⁄4 lb cream cheese, room temperature
• 3⁄4 cup ricotta cheese
• 3⁄4 cup butter, room temperature
• 1  cup  prepared pesto sauce
•  cracker

Directions

1. Blend cheeses and butter with an electric mixer until fluffy.
2. Line mold or dish with saran wrap.
3. Layer cheese and pesto.
4. Chill, unmold and serve with crackers.