Pesto Topped Pork Chops

If unable to find prepared pesto. Stir together 2 T chopped fresh basil, 2 T grated Paremsan cheese, 1 clove garlic and 1 t olive oil.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless pork chops (3/4 inch thick)
•  cooking spray
• 4  tablespoons  prepared pesto sauce
• 3  tablespoons  breadcrumbs

Directions

1. Preheat grill.
2. When grill is heated, lightly spray with cooking spray. Place pork chops on bottom grill surface; close grill. Cook 3 minutes.
3. Tope each chop with 1/2 T pesto and sprinkle with bread crumbs; close grill. cook 2-3 minutes or until chops are no longer pink and meat thermometer reads 160. Place on serving plate; top each with 1/2 T remaining pesto.