Pesto Tempeh

Really healthy and delicious way to eat tempeh and get your vegetarian protein! Clipped from http://www.tempehgirl.com/?p=335

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb tempeh, cut up
• 1  cup pesto sauce

Directions

1. Mix pesto and tempeh and let it marinate for a few hours in the refrigerator.
2. Set oven to 400°F.
3. Roast tempeh for 40 minutes.
4. Enjoy!