Pesto & Sun-Dried Tomato Pizza

I made this one night for dinner and the people with refined palates in my house, including me. Yummy Yummy Yummy.

• Ready In: 1 hr
• Serves: 8
• Yields: 2 pizzas

Ingredients

• Dough

• 3 3⁄4 cups flour
• 1⁄4 ounce  yeast
• 1  tablespoon sugar
• 1⁄2 tablespoon salt
• 1 1⁄2 cups  of very warm water
• 2  tablespoons extra virgin olive oil

• Pizza

• 1⁄4 cup pesto sauce, dived
• 1⁄2 cup sun-dried tomato packed in oil, chopped, divided
• 2  cups provolone cheese

Directions

1. Mix flour, yeast, sugar, salt, water, and oil.
2. Stir till combined and knead for 5 minutes.
3. Cover and rest for 10 minute.
4. Divide dough in half and put on two 12-inch stones.
5. Let rise for 30 minutes.
6. Preheat oven to 425°F.
7. Bake for 10 minutes.
8. Remove from oven; cover with pesto cheese and sun-dried tomatoes in that order.
9. Cook for 10 more minutes.