Pesto & Sun-Dried Tomato Baguette

I've been making this appetizer for years, and it's always the first to go. Even the sceptical ones end up loving it! I've used jars as measurements as it depends on your tastes. I love tons of pesto sauce, tomatoes and cheese on mine!

• Ready In: 25 mins
• Yields: 1 loaf

Ingredients

• 1  loaf French baguette
• 1 (8 ounce) jar pesto sauce
• 1 (8 ounce) jar sun-dried tomatoes
• 1 (16 ounce) package mozzarella cheese

Directions

1. Preheat Oven to 250 Degrees.
2. Slice bread as thinly or thickly as desired.
3. Spread each slice with pesto sauce.
4. Top with sundried tomatoes, and cheese.
5. Bake until cheese is melted.