Pesto Sauce Without the Cheese

I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 3  cups fresh basil leaves
• 1  cup fresh parsley sprig
• 4  garlic cloves, crushed
• 4  tablespoons olive oil
• 3  tablespoons  toasted pine nuts
•  pepper

Directions

1. Using a food processor chop parsley and basil.
2. Add garlic and oil. Process for 20 seconds.
3. Add pine nuts. Process.
4. Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.