Pesto Sauce
Ready In: 10 mins
Serves: 4
Yields: 1 1/4 cups
Ingredients
- 2 cups fresh basil leaves
- 3⁄4 cup grated parmesan cheese
- 3⁄4 cup olive oil
- 2 tablespoons pine nuts
- 4 garlic cloves
Directions
- Place all ingredients in blender or food processor. Blend to desired consistency.
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