Pesto Salad Dressing
- Reviews 1
Ready In: 10 mins
Yields: 1 1/2 cups
Ingredients
- 2 cups packed fresh basil leaves or 2 cups fresh parsley leaves
- 1 tablespoon dried basil leaves, lightly crushed
- 1⁄3 cup chopped toasted walnuts
- 3 cloves garlic, chopped
- 2⁄3 cup extra virgin olive oil
- 2 tablespoons walnut oil (optional)
- 1⁄3 cup red wine vinegar
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 tablespoon freshly grated parmesan cheese
Directions
- In bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley.
- Add walnuts, garlic, vinegar, salt, pepper and Parmesan cheese, snd pulse 4-5 times.
- Add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed.
- Excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.
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