Pesto Rice

Easy side with lots of flavor.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  jasmine rice
• 1⁄2 cup cherry tomatoes, quartered
• 1⁄2 cup pesto sauce

Directions

1. Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.
2. Alternate Method of cooking:.
3. Or cook stove top adding 2 cups water to all ingredients.
4. Bring to boil and lower to simmer cover and cook for 20 minutes.
5. Fluff with fork and enjoy.
6. Garnish with pine nuts and basil.