Pesto Quesadillas

This recipe is from Parenting magazine.It is very easy and my kids love to help assemble the quesadillas! The pesto gives it such a great flavor even our 2 year old loves them! We have also tried adding different things such as red peppers, onions and chick peas and they are always great. They are delicious paired with avocados.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 8 (8 inch)  whole-wheat tortillas
• 2  cups corn kernels
• 1  tomatoes, chopped
• 2  cups fresh spinach leaves
• 2  cups mozzarella cheese, shredded
•  pesto sauce (enough for 2 tsp. per quesadilla)

Directions

1. Spread 2 teaspoons pesto on half of each tortilla.
2. On the other half sprinkle with mozzarella cheese.
3. Add 1/4 cup of corn, spinach, and tomatoes. Top with more cheese.
4. Fold and cook over medium-high heat for a couple minutes on each side, until the cheese is melted.
5. Enjoy!