Pesto Pizza With Sliced Tomatoes

From Health Magazine.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (10 ounce)  pizza crusts (such as Boboli)
• 3  tablespoons  commercial pesto sauce
• 1 3⁄4 cups plum tomatoes, cut into 1/4-inch-thick slices
• 1  cup  shredded part-skim mozzarella cheese

Directions

1. Preheat oven to 450°.
2. Place pizza crust on a baking pan and spread pesto on top in a thin layer (may be some bare spots), leaving about a 1-inch border.
3. Arrange tomato slices in a single layer on top, and sprinkle with cheese. Bake at 450° for 10-15 minutes or until golden brown.