Pesto Pizza
- Reviews 4
Ready In: 25 mins
Yields: 1 pizza
Ingredients
- olive oil, for brushing
- ready made pesto sauce (I like the refrigerated brands)
- feta cheese or goat cheese
- 2 thinly sliced plum tomatoes
- 2 -3 garlic cloves, minced
- 1⁄2 cup chopped walnuts
- 1 large Boboli pizza crusts or 1 large any other desired bread or 1 large pastry dough, crust
Directions
- Brush crust with olive oil.
- Spread pesto sauce on crust leaving just the edges.
- Spread garlic around, place tomato slices on, crumble cheese over it (or place if soft goat cheese), and then walnuts.
- Bake at 375°F for about 15 minutes or until cheese starts to brown.
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