Pesto Pita Wedges

Excellent low-fat snack to be served with your favorite dip. I like them served with my Crunchy Low-Fat Onion Dip #110607.

• Ready In: 13 mins
• Serves: 32

Ingredients

• 1⁄2 cup fresh basil, finely chopped
• 3  tablespoons fat-free parmesan cheese
• 1⁄2 teaspoon garlic powder
• 32  inches  whole wheat pita bread
•  salt
•  fresh ground black pepper, to taste

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, combine the fresh basil, Parmesan cheese and garlic powder.
3. Coat the top of the pitas with non-stick cooking spray.
4. Evenly spread the basil mixture over the tops of the pitas.
5. Coat again with non-stick cooking spray.
6. Sprinkle with salt& freshly ground black pepper to taste.
7. Cut each pita into 8 wedges.
8. Transfer to a baking sheet and bake for 5 to 8 minutes, or until pita wedges are golden and crisp.