Pesto Pine Nut Bread for Bread Machien

This is a delicious and very moist bread.

• Ready In: 3 hrs 5 mins
• Yields: 1 loaf

Ingredients

• 1  cup water
• 2  tablespoons water
• 3  cups flour
• 2 1⁄2 tablespoons sugar
• 1  teaspoon salt
• 2  tablespoons  yeast
• 1⁄3 cup pesto sauce
• 1⁄3 cup pine nuts

Directions

1. Mix pesto and pine nuts in a bowl and set aside.
2. Add remaining ingredients to machine according to manufacture's directions.
3. Bake on Basic or White cycle.
4. Add pesto and nuts at Raisin/Nut signal or about 5 minutes before kneeding cycle ends.
5. Enjoy!