Pesto Mashed Potatoes

I have not made these yet, they sound good to me.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 lbs baking potatoes
• 6  tablespoons butter or 6  tablespoons margarine
• 1⁄2 cup sour cream
• 1⁄3 cup pesto sauce, your favorite store bought
•  salt
•  white pepper

Directions

1. Peel and chop potatoes. Place in large pot and fill with cold water until potatoes are just covered.
2. Bring to a boil and cook until tender (approx 15-20 minutes) until fork tender, drain, completely.
3. Transfer potatoes to a large bowl and start to mash.
4. Stir in butter, sour cream and pesto sauce.
5. Season with salt and white pepper.
6. Serve warm.