Pesto Loaf (ABM)
Ready In: 1 hr 35 mins
Yields: 1 loaf
Ingredients
- 1 1⁄2 cups water
- 1⁄3 cup dry milk
- 1 3⁄4 teaspoons salt
- 3 tablespoons sugar
- 3 tablespoons pesto sauce
- 4 1⁄4 cups bread flour
- 3⁄4 cup grated parmesan cheese
- 1 1⁄2 teaspoons instant yeast
Directions
- Place everything in bread machine in order recommended by the manufacturer.
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