Pesto Grouper

We love Grouper. Unfortunately, we live in Arizona and fish like this is hard to come by. The local market had some one day - a bit pricey but we decided to splurge. I used my home made pesto on this. The combination of pesto, lemon and garlic is wonderful! Enjoy!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb  grouper fillet
• 1  tablespoon basil pesto
• 1  tablespoon butter, melted
• 1  tablespoon lemon juice, fresh squeezed
• 1  garlic clove, minced
• 1⁄4 cup  breadcrumbs
•  salt, to taste
•  pepper, to taste
•  red onion, thinly sliced

Directions

1. Preheat oven to 350. Spray a baking pan with non-stick spray.
2. In a small bowl combine melted butter, lemon juice, and garlic. Once combined stir in bread crumbs. Set aside.
3. Pat fish dry, salt and pepper to taste. Spread with Basil Pesto. Top with thinly sliced red onions. Top this with the bread crumb and butter mixture. Lightly pat into place once all of the mixture is on top of the fish.
4. Bake for 30 minutes or until fish flakes.