Pesto Grilled Cheese

Great flavor of grilled cheese with a little pesto and roasted red pepper inside. Delicious and easy!

• Ready In: 25 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 2  tablespoons  jarred pesto sauce
• 8  slices  sourdough bread
• 4  slices fontina or 4  slices provolone cheese or 4  slices mozzarella cheese
• 1 (12 ounce) jar  roasted red peppers
• 4 (1 ounce)  cheddar cheese slices

Directions

1. Spread pesto evenly on each slice of bread. Layer 4 slices of bread with 1 slice fontina cheese, cheddar cheese, and peppers. Top with remaining bread, pesto side down. Cook sandwiches in batches on hot griddle or non-stick skillet until golden brown on each side.