Pesto Goat Cheese Spread
- Reviews 1
Ready In: 10 mins
Serves: 48
Yields: 3 cups
Ingredients
- 6 ounces goat cheese, softened
- 8 ounces cream cheese, softened
- 1 (7 ounce) jar basil pesto, drained
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped parsley
Directions
- Combine all ingredients together until smooth.
- Chill before using.
- Serve with crackers, if desired.
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