Pesto Elk Meatballs

These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.

• Ready In: 40 mins
• Serves: 12-14

Ingredients

• 1 1⁄2 lbs  ground elk
• 6  tablespoons pesto sauce
• 1⁄2 cup parmesan cheese
• 1  egg
• 1⁄2 cup  plain breadcrumbs
• 1  teaspoon garlic powder
• 1⁄2 teaspoon red pepper flakes
•  salt and pepper

Directions

1. In a large bowl combine all ingredients and ¼ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
2. Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
3. Bake for 20 minutes turning meatballs after the first 10 minutes.
4. Remove from oven and enjoy.