Pesto Dip
- Reviews 1
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1⁄3 cup grated parmesan cheese
- 1⁄4 cup nuts
- 1 teaspoon basil
- 1⁄4 teaspoon salt
- 1 clove garlic
Directions
- Combine all ingredients in blender or food processor.
- Blend well.
- Cover, chill.
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