Pesto Deviled Eggs

These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked. It turned out great, I make it all the time and usually it's devoured within a few days. I always make a lot, so you might want to split it in half, or maybe even in quarters.

• Ready In: 2 hrs 30 mins
• Serves: 12

Ingredients

• 2  dozen eggs
• 1⁄3 cup water
• 1⁄2 cup mayonnaise
• 6 -8  tablespoons basil pesto

Directions

1. Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack all the eggs.
2. Cut the eggs in half long ways, then drop all the yolks into a bowl. Use a fork to mash the yolks. It doesn't have to be perfect at this point, just so that they're small-ish crumbles.
3. Add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. Add the pesto, stirring every time you add 2 TBS.
4. Evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.