Pesto Croutons

This is one of those why didn't I think of this-type recipes. From Company's Coming Garden Greens cookbook.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 2  cups  day old  French bread or 2  cups  Italian bread, cut into 1/2-inch cubes
• 4  tablespoons pesto sauce
• 1 -2  tablespoon  vegetable oil

Directions

1. Preheat oven to 375 degrees.
2. Place all ingredients in large bowl and toss until well coated.
3. Arrange the bread cubes singly on a large baking sheet. Bake for about 10-12 minutes, turning once or twice, until light golden brown and crisp.
4. Turn off oven and allow croutons to cool completely. Store in airtight container in refrigerator.