Pesto Cream Cheese Dip (To Cure Beaver Street Brewery Cravings)
Ready In: 6 mins
Serves: 10
Yields: 1 recipe
Ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup sour cream
- 7 ounces basil pesto
- 1 baguette, sliced and toasted
Directions
- Preheat oven to 350 degrees.
- In a medium bowl, stir together the cream cheese, sour cream, and 6 ounces of the pesto.
- Transfer to a pretty, oven-proof casserole dish and top with the remaining pesto.
- Heat in the preheated oven for about 20 minutes or until heated through.
- Can also be heated on high in the microwave in 30-second increments.
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