Pesto Cream Cheese Dip

Recipe found on a box of Kraft Big Cheese Nips

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 (8 ounce) container  philadelphia soft cream cheese spread
• 1⁄3 cup  prepared pesto sauce
• 2  tablespoons  grated parmesan cheese
• 1  tablespoon  chopped pitted ripe olives
• 1  tablespoon diced pimento

Directions

1. Mix cream cheese, pesto and Parmesan cheese.
2. Add olives and pimento.
3. Refrigerate at least one hour.