Pesto-Coated Chicken

This is a quick to throw together entree for a busy weeknight. And it happens to taste wonderful, as well. I believe I copied this recipe from a magazine at the doctor's office as I love these quick and easy recipes.

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 3 -4  boneless skinless chicken breast halves (about 1 pound)
• 1⁄4 cup  plus 1 tablespoon pesto sauce
• 1 1⁄2 teaspoons sour cream
• 1 1⁄2 teaspoons mayonnaise
• 1  tablespoon  shredded parmesan cheese
• 1  tablespoon pine nuts

Directions

1. Preheat oven to 425 degrees F. Spray a baking pan with PAM.
2. Cut the breast halves into 1/2-inch cutlets and arrange on prepared pan.
3. Combine remaining ingredients and brush over chicken.
4. Bake 8-10 minutes in preheated oven.