Pesto Chili Peanuts

Perfect for snacking, parties or even gifts!!

• Ready In: 25 mins
• Serves: 12
• Yields: 5 cups

Ingredients

• 1 (1/2ounce) envelope  knorr pesto sauce mix
• 3  tablespoons olive oil
• 1  teaspoon chili powder
• 1⁄4 teaspoon cayenne pepper
• 5  cups  dry roasted salted peanuts

Directions

1. In a small bowl, whisk the pesto mix, oil, chili powder and cayenne.
2. Pour into a large resealable plastic bag; add peanuts.
3. Seal bag and shake to coat.
4. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
5. Bake, uncovered, at 350°F for 15-20 minutes, stirring once.
6. Spread on waxed paper to cool.
7. Store in an airtight container.