Pesto Chicken Tortollini Salad

Many different tastes in one salad. One of my favorites. Depending on the situation, I make it without the chicken - sometimes without the tomatoes

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 1  lb chicken, boiled and cubed
• 1 (16 ounce) package  cheese tortellini, frozen
• 1 (10 ounce) envelope pesto sauce mix, Knorr
• 1  pint cherry tomatoes, halved
• 1  cup walnuts, chopped into pieces
• 1  cup mayonnaise
• 2 -3  tablespoons  balsamic vinegar

Directions

1. Prepare tortollini according to directions.
2. Mix pesto, mayo and vinegar together.
3. Add to other ingredients.
4. That's it!
5. Feel free to wing it - I usually end up adding more vinegar.
6. The pasta tends to absorb the mayo overnight. You will most likely have to add more mayo to moisted the salad.