Pesto Chicken Grill Packets

From Rachael Ray Magazine.....

• Ready In: 35 mins
• Serves: 4

Ingredients

•  extra virgin olive oil, for drizzling
• 4  boneless skinless chicken breast halves
•  salt and pepper
• 1  cup pesto sauce
• 2  zucchini, thinly sliced
• 4  plum tomatoes, chopped
• 8  scallions, trimmed

Directions

1. Preheat a grill to medium.
2. Cut four 12-inch-long sheets of heavy-duty foil. Drizzle 1 teaspoon olive oil into the center of each sheet.
3. Season the chicken with salt and pepper.
4. Lay 1 piece of chicken in the center of each sheet and spread 1 tablespoon pesto on top.
5. Mound one-quarter of the zucchini, tomatoes and scallions over each chicken breast. Dollop 3 tablespoons pesto over each mound. Fold the foil over the chicken and vegetables; pinch the edges to seal.
6. Cover and grill the packets over indirect heat for 25 minutes. Remove from the grill and open carefully.