Pesto Chicken Flatbread

A quickie from Publix.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 2  cups  cooked chicken (shredded rotisserie chicken or grilled)
• 2  soft  flat bread or 2  large  naan bread
• 4  ounces Fontina cheese
• 1  small red onion (to taste)
• 1⁄2 cup  pitted kalamata olive
• 4  tablespoons basil pesto

Directions

1. Preheat oven to 425°F Line baking sheet with foil.
2. Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
3. Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8–10 minutes or until cheese melts. Cut into squares and serve.