Pesto Chicken and Penne Noodles

Penne Noodles with Pesto Sauce and Grilled Chicken. Very Good. Serve with fancy shredded Mozzerella Cheese.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs penne pasta, cooked and rinsed noodles
• 1  lb  cooked chicken breast, chunked
• 3  tablespoons  classico traditional basil pesto
• 1 1⁄2 tablespoons butter or 1 1⁄2 tablespoons margarine or 1 1⁄2 tablespoons  butter substitute
• 1  tablespoon olive oil
• 4  dashes salt

Directions

1. Cook Penne noodles til tender. Do not overcook. Rinse.
2. Melt butter in pan.
3. Pour noodles back in pan with butter and toss with the olive oil.
4. Add Pesto sauce. Toss.
5. Add cooked chicken breast chunks. Toss well.
6. Serve with finely grated mozzerella cheese.