Pesto Cheese Spread
Ready In: 10 mins
Yields: 3 1/4 cups
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup basil, chopped not packed but not loose either
- 1⁄2 cup grated parmesan cheese, packed
- 1⁄2 cup chopped cashews
- 1⁄3 cup Dijon mustard
- 1 -2 clove garlic, minced
Directions
- Place all ingredients in a food processor and pulse to smooth.
- Chill.
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