Pesto Cannellini Beans

So simple but so tasty. A great side to serve with a thick chunky steak and fries.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  onion, chopped
• 1  garlic cloves, crushed or 1⁄2 teaspoon  prepared minced garlic
• 400  g  canned cannellini beans, rinsed & drained
• 2  tablespoons pesto sauce
• 2  tablespoons fresh parsley, chopped

Directions

1. Heat oil and cook onion and garlic until soft.
2. Add beans and stir until heated through.
3. Stir in pesto & parsley to serve.