Pesto-artichoke Pizza
- Reviews 11
Ready In: 15 mins
Serves: 6
Ingredients
- 1 Boboli pizza crust (*crucial!)
- 1⁄2 cup pesto sauce
- 1 can quartered artichoke heart
- 1 package frozen chopped spinach
- 1 tomatoes
- 1 bag shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.)
- light goat cheese
- pine nuts
- fresh basil
Directions
- PREP: defrost spinach in microwave; cut tomatoes into large chunks; cut artichoke quarters in half.
- Spread pesto on crust.
- Toss a thin coat of shredded cheese over the pesto.
- Then begin to layer vegetables.
- First spread spinach evenly.
- Then top with artichokes, followed by diced tomatoes.
- Sprinkle a thicker layer of cheese on top of the vegetables (the cheese will hold it together).
- Drop small balls of goat cheese, sprinkle pine nuts, and finally add some shredded fresh basil to the top of the pizza.
- Bake according to pizza crust instructions.
- (usually 10 minutes).
- It's always a huge hit- and addictively delicious!
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