Pesto and Potato Tart
- Reviews 2
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border
- 3 -4 tablespoons pesto sauce
- grated parmesan cheese
- 400 g new potatoes, thinly sliced
- 1 egg
- shredded basil
Directions
- Heat oven to 190 degrees celsius.
- Simmer sliced potatoes for 3 minutes,drain,set aside.
- Spread pasrty base with pesto.
- Sprinkle with parmesan - as much or as little as you like.
- Lay sliced potatoes over top of cheese.
- season with salt and ground pepper.
- Glaze pastry borders with beaten egg.
- Bake 35-40 minutes till pastry is golden and crisp and potatoes are tender.
- Sprinkle with basil.
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