Pesto
- Reviews 7
Ready In: 15 mins
Yields: 1 cup
Ingredients
- 2 cups fresh basil leaves
- 2 garlic cloves
- 1⁄2 cup grated parmesan cheese
- 1⁄3 cup pine nuts
- 1⁄2 cup extra virgin olive oil
- salt
- pepper
Directions
- Using a food processor, finely chop the basil and garlic.
- Add the parmesan and pine nuts and pulse into a coarse paste.
- With the machine on, slowly add the olive oil until incorporated.
- Season with salt and pepper.
- This can be refrigerated in an airtight container for up to 1 week.
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