Pesto

forgiving recipe for pesto using any sort of nuts or herbs, can substitute wine for some of olive oil or add to taste/consistency.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  bunch fresh basil (~3 C loosely packed, or as much as you have)
• 3  garlic cloves (more to taste...)
• 1⁄2 cup pine nuts (more or less to taste or what you have on hand. can substitute walnuts or almonds)
• 3⁄4 cup parmesan cheese
• 2 -3  tablespoons extra virgin olive oil (can use more or less & or or use some white wine)

Directions

1. finely dice basil leaves with a sharp knife or dice using food processor.
2. crush nuts either with knife or food processor.
3. repeat w/garlic and combine all ingredients.
4. pour some olive oil over the top and mix well.