Pestatoes-Pesto Mashed Potatoes
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 4 -6 medium russet potatoes, halved
- 3 tablespoons butter or 3 tablespoons margarine
- 1 garlic clove, minced
- 1⁄2 cup milk
- 3 tablespoons prepared pesto sauce
- 1⁄4 cup parmesan cheese
- salt
- pepper
Directions
- Put quartered potatoes into a large pot.
- Add enough water just to cover potatoes.
- Bring to a boil.
- Boil for 20 minutes or until tender.
- Drain potatoes and return to pot.
- Add the butter, garlic, milk, pesto and parmesan and mix with hand mixer or potato masher until desired consistency is reached.
- Season with salt and pepper to taste.
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