Pesach Brownie Bars

Passover brownie bars

• Ready In: 50 mins
• Yields: 9 brownies

Ingredients

• 1 1⁄2 cups brown sugar
• 1⁄4 cup white sugar
• 1  tablespoon  passover  vanilla sugar (optional) or 1  teaspoon vanilla extract
• 1  cup unsalted butter or 1  cup margarine
• 2  eggs
• 1⁄4 teaspoon salt
• 1  cup  cake crumbs
• 1  cup potato starch
• 1  cup chocolate chips
• 1  cup  chopped  nuts

Directions

1. Grease 8x10 pan, preheat the oven to 350 degrees. Cream brown sugar, white sugar, vanilla sugar with butter/marg. Blend eggs. Stir in salt, cake meal and potato starch. Fold in chocolate and nuts. Chill 20 minutes. Put in pan and bake for about 35-40 minutes, until center is set, not jiggly. Cool, then cut.